"Very delicious rice pilaf with dried fruits, chicken, and nuts. Great way to liven up leftover chicken or pork. Also a wonderful dish for a vegetarian option if you omit the chicken." — beebparis
Watch video tips and tricks
1 3/4 cups
1 (6 ounce) package
rice pilaf mix (such as Near East®)
dried figs, chopped
mango - peeled, seeded, and diced
water, or more if needed
cubed cooked chicken
crumbled blue cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Figs and Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 189
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
See a quick-and-easy recipe for the yummiest Spanish rice.
See how to make a fragrant, colorful basmati rice side dish.
This savory Indian rice is flavored with whole spices and sautéed onions.