Figgy Pudding Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 20, 2013
This is terrific. Mine came out spongy and dense. Old bread from baking was used for the bread crumbs. I used 1/2 tsp vanilla and about 6 drops orange oil. I am familiar with Fiori de sicily but can no longer afford it. So I learned to substitute the above in varying ratios and get just about the same flavor profile when I think it is called for. Than you very much.
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Reviewed: Dec. 28, 2013
Just made this pudding and it is delicious. Dense fig flavor. It only took 1 1/2 hours to cook instead of two.
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