Fig-Proscuitto Crostini Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 2, 2014
I thought that something was off on this recipe, despite having wonderful components. I would try again and not broil the prosciutto but add it after somehow. It gets hard and salty and difficult to eat.
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Cooking Level: Intermediate

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Reviewed: Nov. 29, 2013
This was excellent!!! I will say finding fig jam was hard and when I did it tasted like peach and at 7.25$ next time I will just use peach. I changed nothing. Will make this again!
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