Fig-Proscuitto Crostini Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 11, 2015
I've made this numerous times and it's always a hit. For something a little different I've used crumbled blue cheese in place of cheddar.
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Reviewed: Feb. 2, 2015
This was very disappointing.
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Photo by Callie

Cooking Level: Intermediate

Home Town: Seneca Falls, New York, USA
Reviewed: Dec. 22, 2014
My girlfriend made this appetizer yesterday for our Christmas Party. I fell in love! The sweetness of the figs, the salt of the ham, and the nuts just made everything "pop". I will make this for my next dish for any party.
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Photo by Cindy721

Cooking Level: Intermediate

Home Town: Clearwater, Florida, USA

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Reviewed: Aug. 4, 2014
Very good. I used fresh figs and brushed on a little butter. Most excellent
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Cooking Level: Intermediate

Home Town: Brentwood, New York, USA
Living In: Rockville Centre, New York, USA

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Reviewed: Jan. 2, 2014
I thought that something was off on this recipe, despite having wonderful components. I would try again and not broil the prosciutto but add it after somehow. It gets hard and salty and difficult to eat.
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Cooking Level: Intermediate

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Reviewed: Nov. 29, 2013
This was excellent!!! I will say finding fig jam was hard and when I did it tasted like peach and at 7.25$ next time I will just use peach. I changed nothing. Will make this again!
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