More Recipes Like Fig-Glazed Bosc Pears - All Recipes
 
Photo of: Creamy Baked Pears

Creamy Baked Pears

Submitted by: Lonnie Starks 
Living In: Salem, Oregon, USA
Butter, sugar, and a bit of cream are all you need to turn pears into a warm and comforting dessert. 
Photo of: Pears Baked in Amaretto Cream

Pears Baked in Amaretto Cream

Submitted by: Sherry Lynn 
Butter, sugar, amaretto, and a bit of cream are all you need to turn pears into a warm and comforting dessert. 
Photo of: Baked Pears

Baked Pears

Submitted by: pikachu 
Baked pears make a wonderfully warm treat that's so easy to bake. Get creative and add your favorite nuts and spices for a personalized dessert. 
Photo of: Poires Au Vin Rouge (Pears in Red Wine)

Poires Au Vin Rouge (Pears in Red Wine)

Submitted by: Shay 
Pears simmer with red wine and spices in this light, simple classic. 
Photo of: Blushing Cranberry Pears

Blushing Cranberry Pears

Submitted by: Noodlefork 
Home Town: Chicago, Illinois, USA
Living In: Davenport, Iowa, USA
These cranberry and cinnamon-flavored, sweet, pink pears are very delicious! 
Photo of: Roasted Pears with Caramel Sauce

Roasted Pears with Caramel Sauce

Submitted by: USA WEEKEND columnist Pam Anderson 
This golden, glossy delight could not be easier to make. All major varieties of pears - Bartlett, Bosc, red, Anjou - work equally well. However, Bosc roasts up slightly firmer than the others. 
Photo of: Pears Covered with Chocolate

Pears Covered with Chocolate

Submitted by: Mariana, Helena e Margarida 
This is a simple dessert, which is made with pears and chocolate, and it's very sweet!! 
Photo of: Pears Panos

Pears Panos

Submitted by: steve 
Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an autumn dessert that won't weigh you down. 
Photo of: Brandied Pears

Brandied Pears

Submitted by: dakota kelly 
Brown sugar and lemon-baked pear halves filled with a brandied nut stuffing and topped with liqueur-scented whipped cream. Pretty enough, light enough, and easy enough for any occasion. 
Photo of: Flambeed Vanilla-Poached Pears with Apricot Sauce

Flambeed Vanilla-Poached Pears with Apricot Sauce

Submitted by: Anna 
Living In: Seattle, Washington, USA
This is a great dessert for a fancy party or a girl's night in! I love pears, and I love this recipe, because lighting the rum on fire caramelizes the sugar, and pulls out the flavor of the pears. I served this dish to a rich couple and got a hefty tip back, so I figured it must have been good! 
 
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