Fig Filling for Pastry Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 25, 2007
This was excellent...very flavourful. Have used with cookie dough plus phyllo pastry and was loved by all. Thanks for recipe. So if you like fig newtons..you will love this.
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Cooking Level: Intermediate

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Photo by Clayton and Teresa
Reviewed: Jan. 6, 2009
We bought some Pillsbury crescent rolls to use as our pastries. We found that unrolling the whole can and cutting it into 8 squares worked best. We sealed the edges with egg and pressed it with a fork. They came out great and were a good after dinner snack. Although they would be good for breakfast with tea. The chocolate is very subtle. The flavors work really well together with nothing over-powering the others.
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Reviewed: Aug. 21, 2011
I actually deep fried these with wonton skins. They were really delicious. But I had a lot of filling left over. and I used fresh figs which made it kind of jam like.
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Reviewed: Jul. 1, 2012
Yeah, not real impressed with this. It tasted just fine, but was thick and tacky. Followed the recipe as is.
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Cooking Level: Expert

Home Town: Aurora, Missouri, USA
Living In: Mount Vernon, Missouri, USA

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