Fig Filling for Pastry Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Clayton and Teresa
Reviewed: Jan. 6, 2009
We bought some Pillsbury crescent rolls to use as our pastries. We found that unrolling the whole can and cutting it into 8 squares worked best. We sealed the edges with egg and pressed it with a fork. They came out great and were a good after dinner snack. Although they would be good for breakfast with tea. The chocolate is very subtle. The flavors work really well together with nothing over-powering the others.
Was this review helpful? [ YES ]
30 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 25, 2007
This was excellent...very flavourful. Have used with cookie dough plus phyllo pastry and was loved by all. Thanks for recipe. So if you like fig newtons..you will love this.
Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 21, 2011
I actually deep fried these with wonton skins. They were really delicious. But I had a lot of filling left over. and I used fresh figs which made it kind of jam like.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 1, 2012
Yeah, not real impressed with this. It tasted just fine, but was thick and tacky. Followed the recipe as is.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by twistedsharks

Cooking Level: Expert

Home Town: Aurora, Missouri, USA
Living In: Mount Vernon, Missouri, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Baked Brie in Puff Pastry

See how to make a simple but elegant baked cheese appetizer.

Apple Pie Filling

Whip up a batch when you have a lot of apples and store the filling in the freeze

Fig Brulee with Burrata Cheese

See how to make a quick and easy “burnt” fig appetizer.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States