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Fig Filling for Pastry

By: ELEANOR1052

"This recipe is the traditional filling used at Christmas time as a filling for Italian cookies but surely could be used for filling puff pastry. Leftovers can be stored in refrigerator in tightly covered container. This recipe can easily be doubled."

Rate/Review | Read Reviews (3)

Prep Time:
25 Min

Cook Time:
5 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 cups

Ingredients

1 pound dried figs
1 orange, zested
1/2 cup semisweet chocolate chips
1/4 cup whiskey
1/2 cup chopped walnuts
1 teaspoon cinnamon
1/4 cup maple sugar

Directions

Remove stems from figs with scissors. Chop in food processor in batches.
In a non-stick pan, combine chopped figs with orange zest, chocolate chips, whiskey, walnuts, maple syrup, and cinnamon. Heat over medium heat until chocolate melts, stirring frequently. Cool completely.