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Fig Pie

Submitted by: OAR 
This is a rich pie bursting with stewed dried figs and topped with fluffy meringue. The figs need to be soaked overnight, so plan ahead! 
Photo of: Fig Filling for Pastry

Fig Filling for Pastry

Submitted by: ELEANOR1052 
This recipe is the traditional filling used at Christmas time as a filling for Italian cookies but surely could be used for filling puff pastry. Leftovers can be stored in refrigerator in tightly covered container. This recipe can easily be doubled. 
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Fig Bars II

Submitted by: dakota kelly 
Spicy and nutty bars with a rich fig flavor. These make a heartwarming snack food.  
Photo of: Fig Bars I

Fig Bars I

Submitted by: SAUNDRA 
Bar cookie with a sweet figgy middle layer. 
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Fig Spice Cake

Submitted by: dakota kelly 
A delicious spicy cake made with stewed figs. 
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Italian Fig Cookies I

Submitted by: Mary Jo 
This recipe has been handed down through my mother's family for years. My grandmother brought it with her from Italy in the early 1900's. My mom taught me the recipe this year. Now I am the designated person in our family to make the Fig Cookies. This is a very high honor. So they must be as good as my Grandmothers' cookies. Some call them Homemade Fig Newtons. They are a tradition at Christmas and are wonderful with a hot cup of coffee. They are lot of work. I make them in stages. First the dough, then a few days later the figs, and finally I will make the cookies. The dough and the figs keep well in the refrigerator and the cookies freeze very well. 
Photo of: Fig Ice Cream

Fig Ice Cream

Submitted by: Avrilicious 
If you like figs, you'll love this recipe for creamy fig ice cream that receives an extra tang from sour cream. 
Photo of: Italian Fig Cookies II

Italian Fig Cookies II

Submitted by: Valerie 
This beautifully shaped cookie is full of flavor with almonds, raisins, cinnamon and of course lots of figs. 
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Photo of: Fig and Hazelnut Bread Pudding

Fig and Hazelnut Bread Pudding

Submitted by: KellyM 
Living In: Burlington, Vermont, USA
Rich bread pudding flecked with thinly sliced figs and apricots, hazelnuts, and lemon is baked into a crowd-pleasing dessert. Serve with homemade honey whipped cream. 
Photo of: August Fig Cookies

August Fig Cookies

Submitted by: berlinann 
Living In: Hollywood, California, USA
Chop your fresh figs and fold them into cookie dough for a nice, summery treat. 
 
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