Fig Brulee with Burrata Cheese Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 2, 2014
I have nevr eaten a fig. My neighbor gave me some figs today. I to this site, tried the recipe and was happy with the culinary finding.
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Reviewed: Aug. 1, 2014
This was a tasty, light and relatively low calorie dessert. I used ricotta cheese drizzled with honey instead of salt and pepper. As I don't own a kitchen torch, I lined a baking sheet with foil (for easy clean up) and broiled the sugar on the halved figs under a low heat for a few minutes - turned out just right but keep an eye on them as the sugar will quickly turn from melted to burnt. This is one I will make again as it's easy enough to make a quick dessert just for one person as it is for several more.
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Reviewed: Jun. 26, 2012
This turned out great. Though I used honey, I drizzled on top. delish!
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Photo by Brittany
Home Town: Rawlins, Wyoming, USA
Living In: Mobile, Alabama, USA


 
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