"These were amazing with the fresh, creamy burrata, but any style cheese plate would benefit mightily from the shiny, sexy fruit. If cheese isn't your thing, go grab a pint of vanilla ice cream, forget all about that sweet-savory thing, and just go full-dessert." — Chef John
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fresh figs, halved
extra virgin olive oil
sea salt and ground black pepper to taste
This turned out great. Though I used honey, I drizzled on top. delish!
* Percent Daily Values are based on a 2,000 calorie diet.
Fig Brulee with Burrata Cheese
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 58
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