Fig Bars II Recipe - Allrecipes.com
Fig Bars II Recipe
  • READY IN 40 mins

Fig Bars II

Recipe by  

"Just like date bars except made with figs."

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Ingredients Edit and Save

Original recipe makes 42 bars Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, beat eggs and sugar until thick and pale. Sift together the flour, baking powder, salt, cloves, cinnamon and allspice; blend into the egg mixture along with the vanilla. Finally fold in the chopped figs and walnuts. Pour the batter into the prepared pan and spread evenly.
  3. Bake for 20 to 25 minutes in the preheated oven, until lightly toasted. When cool, cut into squares and roll the squares in confectioners' sugar.
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Reviews More Reviews

Most Helpful Positive Review
Aug 09, 2003

These were delicious and easy to make! The whole family enjoyed them. I did have to bake them about 10 minutes longer than the recipe stated.

 
Most Helpful Critical Review
Mar 01, 2010

Very bizarre bars, there is no leavening agent so they don't rise at all and no fat good or otherwise. Just chewy squares...won't make again

 
Mar 09, 2006

These are pretty good, and a nice change of pace from the usual chocolate chip and oatmeal fare. I did not find that rolling them in confectioner's sugar did anything for the flavor, so I didn't do that after the first one. Very easy and quick to make, also. Thanks!

 
Mar 14, 2004

This recipie gives you everything you want when you crave something sweet. Chewy, cruchy, sweet, nutty. I love it. And it is very good for you too.

 
Mar 10, 2010

Really great recipe. I used pecans instead of walnuts, and melted chocolate on top for a little something something. Very easy, very yummy snack.

 
Feb 02, 2010

These bars are delicious. I didn't change a thing and the whole family loves them. Fairly light texture considering that they are chewy and crunchy, too. The spices were just perfect.

 
Mar 02, 2009

Very Yummy. Healthy, and sweet. It could have used a little less fig and a little more crust, but all together pretty good.

 
Aug 29, 2002

Good cookie with tea. Baked up nicely. used on my cookie try.

 

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Nutrition

  • Calories
  • 87 kcal
  • 4%
  • Carbohydrates
  • 16.3 g
  • 5%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 2.3 g
  • 4%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 22 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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