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Fig Bars II

By: dakota kelly 
"Just like date bars except made with figs."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (8)

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 42 bars
 

Ingredients

  • 1 cup white sugar
  • 3 eggs
  • 7/8 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1 teaspoon vanilla extract
  • 2 cups chopped dried figs
  • 1 cup chopped walnuts
  • 1 cup confectioners' sugar for rolling

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, beat eggs and sugar until thick and pale. Sift together the flour, baking powder, salt, cloves, cinnamon and allspice; blend into the egg mixture along with the vanilla. Finally fold in the chopped figs and walnuts. Pour the batter into the prepared pan and spread evenly.
  3. Bake for 20 to 25 minutes in the preheated oven, until lightly toasted. When cool, cut into squares and roll the squares in confectioners' sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 87 | Total Fat: 2.3g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 9, 2003 by MOMMYROBSON   view full review
These were delicious and easy to make! The whole family enjoyed them. I did have to bake...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 9, 2006 by DIGIGIRL   view full review
These are pretty good, and a nice change of pace from the usual chocolate chip and oatmeal...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 14, 2004 by COLDSNOWBUNNY   view full review
This recipie gives you everything you want when you crave something sweet. Chewy, cruchy,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 10, 2010 by BriarRose   view full review
Really great recipe. I used pecans instead of walnuts, and melted chocolate on top for a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 2, 2010 by sopranomompond   view full review
These bars are delicious. I didn't change a thing and the whole family loves them. Fairly...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 2, 2009 by J Brown   view full review
Very Yummy. Healthy, and sweet. It could have used a little less fig and a little more crust,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 29, 2002 by RUTHELENA   view full review
Good cookie with tea. Baked up nicely. used on my cookie try.
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 1, 2010 by Sheri Z   view full review
Very bizarre bars, there is no leavening agent so they don't rise at all and no fat good or...

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