This is delicious! Love the slight sweet of the fig, along with the tiny crunch of the fig seeds, coupled with the olive tapenade. To make it super easy, I bought a wonderful olive tapenade from Costco and chopped some delicious organic sun-dried figs to mix with the tapenade, to taste. The figs were soft enough that I mixed them straight into the tapenade, no need to soak in water. Besides, that would have done away with the crunch of the fig seeds. My guests went wild over this! This is a new favorite appetizer at our house. Not to take away from the original recipe, which is delicious - just a really easy shortcut that takes no time at all. Hint: to make chopping sticky figs easier, rub Crisco on your knife and they won't stick!
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This is delicious! Love the slight sweet of the fig, along with the tiny crunch of the fig...