This recipe was really great! I made two batches for a cookout, one with mission figs and one with calimyrna figs (I'd never cooked with figs before and didn't know if there was a difference) and they both tasted really good... just a subtle difference in taste and color. I also took advice from some other posts and finely chopped the dried thyme and rosemary before adding, and I did not notice any hard bits in the dish. I made everything the day before and let it sit in the refrigerator overnight, served with a variety of crackers over fat free cream cheese, and came back from the cookout with an empty dish! Will definitely make this again.
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This recipe was really great! I made two batches for a cookout, one with mission figs and one...