Reviewed: Jan. 27, 2013

This was just fantastic! I loved the combination of ingredients, very tasty. I used pine nuts because I had some I wanted to use up. I will definitely make this again, great as an appetizer for parties.

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Reviewer:

audazz66

Cooking Level: Expert

Home Town: Morris, Illinois, USA

Living In: Stonington, Connecticut, USA

Reviewed: Jan. 21, 2013

Perfect for holiday entertaining! One guest who said he neither likes figs nor olives tried it and LOVED it. Any leftovers stay nicely, too. Don't skip the toasted walnuts, for they do add another wonderful dimension. I served it over cream cheese.

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Reviewer:

jpakk

Reviewed: Oct. 19, 2012

A sure winner!

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Reviewer:

Sharon Rutherford

Reviewed: Apr. 30, 2012

YUM. While it looks slightly unappetizing at first, this stuff is absolutely delicious. The blend of flavors is amazing!! Perfect for holiday parties. I served with baguette rounds and crackers. So, so good. My guests raved.

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4 users found this review helpful

Reviewer:

JESSERS11581

Cooking Level: Intermediate

Reviewed: Apr. 16, 2012

Not our thing

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Reviewer:

fadano

Reviewed: Apr. 9, 2012

I didn't have figs, but I thought about how extremely sweet they are--almost like....honey. So, I substituted honey for the figs. The consistency didn't have that lovely chewiness of figs, but the taste was wonderful!!

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3 users found this review helpful

Reviewer:

mikialama

Cooking Level: Expert

Living In: Colorado Springs, Colorado, USA

Reviewed: Mar. 29, 2012

I was looking for a recipe that would use up some bottled figs I had been given and this worked really well. The suggestion to use wine instead of water was great, as was the simmer spices advice. This is a great company recipe and takes very little effort.

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Reviewer:

kmorrow

Reviewed: Mar. 20, 2012

Yum! I had to make a few substitutions, and it still turned out yummy. Thanks for a slightly sweet tapenade recipe!

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2 users found this review helpful

Reviewer:

famfaithandfood,omy!

Cooking Level: Expert

Home Town: Morgantown, West Virginia, USA

Living In: Farmington, Utah, USA

Reviewed: Mar. 7, 2012

Very flavorful! Nice combination of sweet & salty. I bought the Greek Black cured olives by mistake but it was still delicious. Friends loved it and want the recipe. Served it with cream cheese and crackers. Next time I may whip the cream cheese with a little olive oil to give it a fluffier texture. Oh and mine sat for a couple of days in fridge and it just got better.

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Reviewer:

Mary

Cooking Level: Intermediate

Home Town: West Caldwell, New Jersey, USA

Reviewed: Feb. 23, 2012

This was fantastic. I've made it many times and everyone really likes it. I put the olives and figs in the food processor to rough chop them and use fresh herbs. Not as much as the recipe calls for however. Also I only use 1 clove of garlic. I serve over goat cheese.

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5 users found this review helpful