Recipe by ASHLEY_S
"This can be used as a main dish or an appetizer. It contains dried figs, caramelized onions and tangy goat cheese on a homemade crust."
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1 (.25 ounce) envelope
active dry yeast
red onion, thinly sliced
olive oil, or as needed
Very tastey. I'd recommend blending the oil olive into the goat cheese, and then spreading it on the crust. Then press the onions, seeds, and thinly sliced figs into the cheese before you bake. Otherwise, the toppings tend to fall off when you try to eat it. Just increase the cheese and oil until it's moist enough for you.
I didn't care for the re-hydrated figs.
Note from the recipe writer: This is meant to be a dry cocktail pizza. However, if you prefer a wetter one, try mixing a bit of ricotta cheese with olive oil, then spread on crust before adding the other indredients. It's very good and a bit mellower than the original. I'm giving 5 stars to the amended version--it's my friend Lori's innovation.
Used a ready-made pizza crust and fresh figs instead of dried. Outstanding recipe! I did reduce the fennel a tad because I don't care for it that much. Went great with a bottle of cab.
I loved this recipe! I made it on sliced baguettes instead of pizza crust and it was a huge success. Everyone at my party loved them and they were gone in an instant!
I love goat cheese stuffed figs so I love the idea of the pizza. Changes I made: fresh, sliced figs, 1 thinly sliced shallot, and a ready made Naan crust, topped with fresh parsley. I did not carmelize the shallot as the oven did the work. I brushed olive oil on the crust, then sprinkled it with coarse sea salt and fresh ground pepper before adding the toppings...10 minutes @ 400 and it was done. I added a photo. Delicious and easy for summer! Next time I will add proscuitto as well!
Turned out great. I added a little drizzle of acacia honey and fresh ground pepper, and used frozen quartered figs instead of dried. It impressed a bunch of my French friends-- irrefutable proof of a good recipe!
This makes a regular appearance anywhere I go. I simplify it by using store-bought dough. I mix some of the cheese with a little fig (or sometimes rasp/cranberry)preserves to moisten it a bit and then add figs generously on top. Skip everything else. Super simple and tasty.
* Percent Daily Values are based on a 2,000 calorie diet.
Fig and Goat Cheese Pizza
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 630
** Calories from Fat: 161
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