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"So simple and so delicious!" — Serena123
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4 cups arugula
8 fresh figs, quartered
1/4 cup grated Parmesan cheese
2 tablespoons toasted pine nuts
2 tablespoons honey
2 tablespoons balsamic vinegar
Less is more!!! Delicious! Thanks for the recipe.
Delicious! Easy and awesome. I love, love, love all of the ingredients in this salad, so it was a no-brainer. The bite of the arugula paired with the sweet figs and balsamic vinegar are a perfect balance.
5 Ratings
Really good salad - I did change it - used blue cheese crumbles and parmesan cheese and instead of balsamic vingear, used balsamic vinegrette. I also added dried cranberries. Would make again!
I substituted walnuts for the pine nuts and goat cheese for the parmesan, so a bit different, but delicious--thanks for the inspiration.
This is such an easy yet elegant salad. The spiciness of the argula paired with the sweetness of the figs and honey is wonderful and the balsamic ties it all nicely together! Very versatile recipe. Next time I'lll use fig balsamic (was out).
* Percent Daily Values are based on a 2,000 calorie diet.
Fig and Arugula Salad
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 162 Calories from Fat: 37
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