Recipe by EBONYDARLING
"This incredibly easy and quick to prepare traybake tastes like heaven on a plate with its marshmallow, coconutty goodness! I like to use a combination of white and pink marshmallows."
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digestive biscuits, crushed
red candied cherries, halved
sweetened condensed milk
sweetened flaked coconut
Digestive biscuits are a British thing. In Britain, 'biscuits' are what Americans call 'cookies.' Digestive biscuits are high in wheat flour, and are not very sweet. You can eat them on their own with a nice cup of tea, but they are also very good topped with cream cheese. The most popular brand of digestives are made by McVities. I have seen digestive biccies in the 'World Food' aisle of large grocery stores, and also speciality British food shops.
As noted in another review, Digestive Biscuits are a British tradition. The closest American equilevant (sp?) would be Graham Crackers or Nilla Waffers. If using Graham Crackers, use the square section, if using Nilla Waffers, I'd probably add an extra 10-15 more to make up for the density of the Digestives. Best experiment a bit. Either way...these suckers are great!
Very easy to make and they are perfectly delicious! I used graham crackers and they turned out fine.
Are they called "fifteens" because there's 15 of everything, or I'll put on 15 lbs eating these!? Sooo yummy and easy to make. They remind me of something that my grandma would make in the 50's or 60's for a party, so the added kitsch factor is a bonus!
What are digestive biscuits?
worked really well, will definitely make them again!
I was introduced to this recipe while student teaching in Ireland. I had/made them without the coconut and they're still very very good! Beware you will want to eat the whole batch!
Deadly! How could something so simple to make be so tasty?
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 32
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