Fifteen Bean Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 17, 2011
I used beef stock and added the bacon and vegetables in the last 15 minutes. Turned out pretty good!
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Reviewed: Apr. 13, 2011
Canned veggies don't make it thru all that cooking. Not very impressive.
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Photo by Karen

Cooking Level: Expert

Home Town: Albion, New York, USA
Living In: Lewisburg, Tennessee, USA
Reviewed: Jan. 14, 2010
No flavor, canned veges turned to mush. Bacon added no flavor. Beans took almost 4 hours to cook on low. Use recipe on back of package, much better. Not enough garlic or flavor. It's like water.
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Photo by atasteofcreole

Cooking Level: Professional

Home Town: New Orleans, Louisiana, USA
Living In: Fredericksburg, Virginia, USA

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