Fiesta Turkey Tavern Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 20, 2009
I sampled the mixture just before adding the remaining mustard and jalapenos. Didn't seem at all "hot". Next time I will use 1/4 teaspoon cayenne and 1/4 teaspoon chili powder. However, found the amount of jalapenos too hot--too overpowering, so will cut down to 1/8 cup. Tried the mixture as a burger, in pitas and tortillas. Thought the tortillas were by far the tastiest.
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Cooking Level: Intermediate

Home Town: Pasadena, California, USA
Living In: Magalia, California, USA

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Reviewed: Jul. 27, 2009
This was really good! I used only 1lb. of turkey meat and just cut back a little on all the ingredients. I added a little salt in the end, served them on hamburger buns with American cheese. This recipe is a keeper.
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Cooking Level: Intermediate

Home Town: Maryville, Tennessee, USA
Living In: Seymour, Tennessee, USA

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Reviewed: Jul. 26, 2009
Great twist on a sloppy joe recipe! Thanks!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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