Recipe by Better Homes and Gardens
"Spice up cooked shrimp by marinating in lime, cilantro and anaheim pepper. For even more heat, substitute 2 to 4 tablespoons chopped jalapeno pepper for the anaheim pepper."
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fresh or frozen large shrimp in shells
finely shredded lime peel
finely chopped green onions
chopped fresh Anaheim pepper
snipped cilantro or parsley
Lettuce leaves (optional)
medium papaya and/or mango peeled, seeded, and sliced
I absolutely loved this recipe. I made it for a picnic and got rave reviews. I marinated the shrimp for about two hours and it was fabulous. I did leave out the anaheim pepper and replaced it with sun dried tomato's that I chopped finely. I can't recommend this recipe enough as this is fantastic.
Wasn't that great...I used smaller shrimp *maybe the cocktail size and it was just ok, I did use the leftovers for making shrimp enchiladas which turned out excellent!
Great recipe. I took it to an outdoor Mexican dinner party and the shrimp won rave reviews. I didn't have any leftovers. I used Jalapenos to add heat to it.
This was a hit at a party. Most of my friends are chefs so I am always nervous when preparing dishes. This is very spicy but its so nice!
These are FANTASTIC! I have made these shrimp several times for parties and everyone absolutely loved them! Cheers to the inventor of these!
I fixed this recipes for my book club and everyone loved it. I had to print out the recipes for all of them. It is now my "signature" dish. Try it once and you'll be hooked forever.
Although I don't eat shrimp, my guests loved them. My husband didn't find the anaheim peppers at the grocery store, so I added a little jalapeno sauce as a substitute. Also, I used "busy mom's" shrimp that was precooked, deveined, etc. and let them marinade overnight.
I was so excited to try this and was so disappointed with the outcome. It didn't have much flavor. I followed the recipe to the tee and it just didn't do it for me. I had to dunk it in hot sauce to give it some kind of flavor. I will not try this again.
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