Recipe by Better Homes and Gardens
"Spice up cooked shrimp by marinating in lime, cilantro and anaheim pepper. For even more heat, substitute 2 to 4 tablespoons chopped jalapeno pepper for the anaheim pepper."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh or frozen large shrimp in shells
finely shredded lime peel
finely chopped green onions
chopped fresh Anaheim pepper
snipped cilantro or parsley
Lettuce leaves (optional)
medium papaya and/or mango peeled, seeded, and sliced
I absolutely loved this recipe. I made it for a picnic and got rave reviews. I marinated the shrimp for about two hours and it was fabulous. I did leave out the anaheim pepper and replaced it with sun dried tomato's that I chopped finely. I can't recommend this recipe enough as this is fantastic.
Wasn't that great...I used smaller shrimp *maybe the cocktail size and it was just ok, I did use the leftovers for making shrimp enchiladas which turned out excellent!
Great recipe. I took it to an outdoor Mexican dinner party and the shrimp won rave reviews. I didn't have any leftovers. I used Jalapenos to add heat to it.
This was a hit at a party. Most of my friends are chefs so I am always nervous when preparing dishes. This is very spicy but its so nice!
These are FANTASTIC! I have made these shrimp several times for parties and everyone absolutely loved them! Cheers to the inventor of these!
I fixed this recipes for my book club and everyone loved it. I had to print out the recipes for all of them. It is now my "signature" dish. Try it once and you'll be hooked forever.
Although I don't eat shrimp, my guests loved them. My husband didn't find the anaheim peppers at the grocery store, so I added a little jalapeno sauce as a substitute. Also, I used "busy mom's" shrimp that was precooked, deveined, etc. and let them marinade overnight.
I was so excited to try this and was so disappointed with the outcome. It didn't have much flavor. I followed the recipe to the tee and it just didn't do it for me. I had to dunk it in hot sauce to give it some kind of flavor. I will not try this again.
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!