Fiesta Scrambled Eggs Recipe
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Fiesta Scrambled Eggs

By: Kay Kropff 
"'I love to fix this spicy scrambled egg dish for friends and family,' writes Kay Kropff from Canyon, Texas. TIP: 'It's a meal in itself, but I serve it with muffins or biscuits, fresh fruit juice and coffee,' she notes."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (17)

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup chopped onion
  • 1/4 cup chopped sweet red pepper
  • 1 jalapeno pepper, seeded and chopped
  • 8 bacon strips, cooked and crumbled
  • 8 eggs, lightly beaten
  • 1 cup shredded Cheddar cheese, divided
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Salsa

Directions

  1. In a large nonstick skillet coated with nonstick cooking spray, saute the onion and peppers until tender. Sprinkle with bacon. Pour eggs over the top; sprinkle with 1/2 cup cheese, salt and pepper. Cook over medium heat, stirring occasionally, until eggs are completely set. Sprinkle with remaining cheese. Serve with salsa.

Footnotes

  • When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 15, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Perfect rolled up in a tortilla! I had one lonely little jalapeno pepper left I couldn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 14, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Since Hubs has to have his breakfast burrito nearly every weekend, I make this frequently,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 6, 2008 by aly   view full review
This makes for one heck of a breakfast burrito!!! My little tweak to the recipe: I seprately...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 3, 2010 by LYNNINMA   view full review
I make this often . To make it a bit more of a "fiesta" and to add some earthiness, I put a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 18, 2010 by Sarah Jo   view full review
Great side for a breakfast dinner. Since I served turkey bacon on the side, I omitted the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 14, 2009 by Mary Thomas   view full review
I used andouille sausage instead of bacon and no cheese. Was very tasty! Would have been...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 3, 2010 by Soup Loving Nicole Supporting Member (Click to learn more about Supporting Membership)  view full review
Simple yet bursting with flavor. I DID add some chicken that I browned up in a seperate...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 11, 2008 by SaraJ   view full review
Made this for my coworkers - it was a hit!! I was asked to bring it again. Very good and will...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 22, 2007 by Caroline C   view full review
I've made this a couple of times, once with jarred jalepenos instead of fresh, and once with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 30, 2006 by LINDA MCLEAN   view full review
This made a great lunch for me today even tho I used Eggbeaters. Didn't bother with the salt,...

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