This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Fiesta Salad

By: Connie Bolton

"If you're tired of the same old chicken salad, try this slightly spicy version. It's attractive and tasty, so it's perfect for every day and special occasions."

Rate/Review | Read Reviews (3)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 cup mayonnaise
1 (4 ounce) can chopped green chilies, drained
1 tablespoon chili powder
1 tablespoon lemon or lime juice
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
3 1/2 cups cooked rice, chilled
2 cups cubed, cooked chicken
1 green onion, sliced
1/2 cup chopped green pepper
Lettuce Leaves
1 medium tomato, chopped
1 medium avocado, peeled and sliced
1/4 cup ripe olives, sliced
Tortilla chips

Directions

In a large bowl, combine first six ingredients. Stir in rice, chicken, green onion and green pepper. Cover and chill for 1-2 hours. Serve on a lettuce-lined platter; top with tomato, avocado, olives and chips.