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Fiesta Rice

By: Campbell's Kitchen 
"Ordinary rice gets extraordinary flavor when it's cooked with picante sauce instead of water."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (5)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (16 ounce) jar Pace® Picante Sauce
  • 1/4 cup water
  • 2 cups uncooked quick-cooking brown rice
  • 1 cup canned black beans, rinsed and drained
  • 1/2 cup frozen whole kernel corn, thawed

Directions

  1. Heat picante sauce and 1/4 cup water in a saucepan to a boil.
  2. Stir in rice, beans and corn. Cover and remove from heat. Let stand 5 minutes. Fluff with fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 258 | Total Fat: 1.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 13, 2012 by cnelson204   view full review
This one's a keeper! I made this tonight and my father, a discriminating (meaning picky)...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 2, 2012 by Sarah_Tennessee Supporting Member (Click to learn more about Supporting Membership)  view full review
I didn't have quick-cooking rice, so I just cooked some brown rice and added the salsa, beans,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 9, 2012 by nina_shawn@cox.net   view full review
Good combo of flavors and healthy! I put mine inside of a whole wheat tortilla. Yum!
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 30, 2012 by NICKI61   view full review
Ok, I apologize 1st. I made or used this recipe today. With several changes. But I liked the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 5, 2012 by shelleyannsham   view full review
Very good! I sauteed 1/3 cup chopped onions in butter first, then added all the other...

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