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READY IN 20 mins

Fiesta Rice

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Read Reviews (12)

"Ordinary rice gets extraordinary flavor when it's cooked with picante sauce instead of water." — Campbell's Kitchen

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Original recipe makes 4 servings Change Servings

1 (16 ounce) jar Pace® Picante Sauce
1/4 cup water
2 cups uncooked quick-cooking brown rice

1 cup canned black beans, rinsed and drained
1/2 cup frozen whole kernel corn, thawed

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Directions

Heat picante sauce and 1/4 cup water in a saucepan to a boil.
Stir in rice, beans and corn. Cover and remove from heat. Let stand 5 minutes. Fluff with fork.

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PREP 5 mins
COOK 15 mins
READY IN 20 mins

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This one's a keeper! I made this tonight and my father, a discriminating (meaning picky) eater, declared it "wonderful"! I used regular cooking brown rice, added a package of dry onion soup mix and cooked. Added the beans, canned corn (that's what I had) and salsa after cooking. I'd give this six stars if I could!

—cnelson204

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Mar 02, 2012

I didn't have quick-cooking rice, so I just cooked some brown rice and added the salsa, beans, and corn. It tasted a little flat, so I added some chili powder and cumin - those really rounded out the flavor!

—Sarah_Tennessee

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17 Ratings

Aug 24, 2012

When I make a recipe for the first time, I always follow as it is written. I thought this was pretty good as written, hense giving it four stars. It was very easy to prepare! I did end up adding more salsa, and water, because I thought it was a little dry. Next time I plan on adding some cumin and a can of green chiles, as I think it still needed something. I did use the Medium Pace, and might use hot next time as my husband and I like things spicy.

—lpippin

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Feb 09, 2012

Good combo of flavors and healthy! I put mine inside of a whole wheat tortilla. Yum!

—nina_shawn@cox.net

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Jun 13, 2012

added monterey jack cheese and it was fantastic!

—erina93

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May 30, 2012

Ok, I apologize 1st. I made or used this recipe today. With several changes. But I liked the recipe and used it for my version. Used regular white rice, no black beans(didn't have any), 1 can of corn and onions and peppers. Put it all in the rice cooker. Put in the salsa and then added water to the correct line on the pot. So I know it is totally not this recipes version, And I will get the eye rolls, but I really feel both versions are great. Be nice to me...:)

—NICKI61

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Nov 23, 2012

I just used salsa instead of picante sauce because they didn't have it at the grocery store. It was delicious!

—Lauren_s_w

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Aug 04, 2012

We have been a huge fan of Pace® Picante Sauce for years. This was so easy and delicious. I left out the corn and beans and it was still great. Why oh why did I not think of this sooner? I can't imagine having to add other spices unless you're not using Pace® Picante Sauce.

—julias1

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Nutrition

Calories
258 kcal
13%

Carbohydrates
54.3 g
18%

Cholesterol
0 mg
0%

Fat
1.3 g
2%

Fiber
10.2 g
41%

Protein
8.2 g
16%

Sodium
1123 mg
45%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fiesta Rice

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 258
Calories from Fat: 12

% Daily Value *
Total Fat 1.3g 2 %
Saturated Fat 0.1g < 1 %
Cholesterol 0mg 0 %
Sodium 1123mg 45 %
** Potassium 228mg 6 %
Total Carbohydrates 54.3g 18 %
Dietary Fiber 10.2g 41 %
Protein 8.2g 16 %
** Sugars 7.8g
** Vitamin A < 1 %
** Vitamin C 5 %
** Calcium 5 %
** Iron 19 %
** Thiamin 10 %
** Niacin 12 %
** Vitamin B6 4 %
** Magnesium 9 %
** Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.