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READY IN 30 mins

Fiesta Potatoes

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"Bold Southwestern flavors are featured in this cheesy one-pot potato dish made with Pace® Salsa and a Cheddar cheese sauce." — Campbell's Kitchen

Ingredients Edit and Save

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Original recipe makes 5 servings Change Servings

1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
1/2 cup Pace® Thick & Chunky Salsa

1/4 cup milk
5 medium potatoes, cooked and sliced

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Directions

Stir the soup, salsa and milk in a 10-inch skillet. Add the potatoes and stir to coat. Cook over medium heat until mixture is hot and bubbling.

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PREP 25 mins
COOK 5 mins
READY IN 30 mins

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Nutrition

Calories
232 kcal
12%

Carbohydrates
45.3 g
15%

Cholesterol
3 mg
1%

Fat
2.9 g
4%

Fiber
6 g
24%

Protein
5.7 g
11%

Sodium
639 mg
26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fiesta Potatoes

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 232
Calories from Fat: 26

% Daily Value *
Total Fat 2.9g 4 %
Saturated Fat 1.2g 6 %
Cholesterol 3mg 1 %
Sodium 639mg 26 %
** Potassium 915mg 26 %
Total Carbohydrates 45.3g 15 %
Dietary Fiber 6g 24 %
Protein 5.7g 11 %
Sugars 4.8g
** Vitamin A < 1 %
** Vitamin C 70 %
** Calcium 5 %
** Iron 17 %
** Thiamin 19 %
** Niacin 26 %
** Vitamin B6 40 %
** Magnesium 18 %
** Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.