Fiesta Pinwheels Recipe - Allrecipes.com
Fiesta Pinwheels Recipe
  • READY IN ABOUT hrs

Fiesta Pinwheels

Recipe by  

"This is a festive appetizer with cream cheese, sour cream, and picante sauce wrapped in flour tortillas. Serve with salsa."

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Ingredients Edit and Save

Original recipe makes 5 dozen Change Servings
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  • PREP

    20 mins
  • READY IN

    2 hrs 20 mins

Directions

  1. Beat cream cheese, sour cream, picante sauce, taco seasoning, and garlic powder together in a small bowl until smooth. Stir olives, chilies, and Cheddar cheese into the cream cheese mixture.
  2. Spread about 1/2 cup of cream cheese mixture onto each tortilla. Roll each tortilla like a jelly roll; wrap in plastic wrap. Refrigerate for 2 hours to overnight. Cut into 1-inch slices.
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Reviews More Reviews

Dec 19, 2012

I had no expectations of liking this myself. However, I used a habernero flavored tortilla wrap, fresh salsa, green, red, and yellow pepper. Had no taco seasoning so I used some Chipotle Chili Powder and a little siracha. Wrapped some in plain tortillas for people who don't like spicy - I announced I had them at work and in less than 30 minutes they were GONE. I loved the habernero wrap, gave it just the right kick. Will make these again for a party for certain!

 
Jan 18, 2013

I've made these a few times for pitch-ins and they are always a hit! I also leave out the olives.

 
Nov 23, 2012

I omit the olives as I'm not a huge fan of them. I also add a little bit of cayenne pepper.

 
Nov 16, 2013

Really delicious...I subbed shredded chicken for the olives...mmmm!

 
Mar 17, 2013

We loved them! I doubled the recipe & made the gordita sized wraps & added 2 C cooked diced chicken to it & 4 sliced green onions- wow!

 
Dec 30, 2012

Just made these and stuck them in the fridge for tomorrow night. Our 3rd year in a row making them for NYE. Can't say enough good about them! They are a big hit every time.

 

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Nutrition

  • Calories
  • 100 kcal
  • 5%
  • Carbohydrates
  • 8.7 g
  • 3%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 6 g
  • 9%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 252 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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