Fiesta Pinwheels Recipe - Allrecipes.com
Fiesta Pinwheels Recipe
  • READY IN ABOUT hrs

Fiesta Pinwheels

Recipe by  

"This is a festive appetizer with cream cheese, sour cream, and picante sauce wrapped in flour tortillas. Serve with salsa."

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Ingredients Edit and Save

Original recipe makes 5 dozen Change Servings
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  • PREP

    20 mins
  • READY IN

    2 hrs 20 mins

Directions

  1. Beat cream cheese, sour cream, picante sauce, taco seasoning, and garlic powder together in a small bowl until smooth. Stir olives, chilies, and Cheddar cheese into the cream cheese mixture.
  2. Spread about 1/2 cup of cream cheese mixture onto each tortilla. Roll each tortilla like a jelly roll; wrap in plastic wrap. Refrigerate for 2 hours to overnight. Cut into 1-inch slices.
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Reviews More Reviews

Most Helpful Positive Review
Dec 19, 2012

I had no expectations of liking this myself. However, I used a habernero flavored tortilla wrap, fresh salsa, green, red, and yellow pepper. Had no taco seasoning so I used some Chipotle Chili Powder and a little siracha. Wrapped some in plain tortillas for people who don't like spicy - I announced I had them at work and in less than 30 minutes they were GONE. I loved the habernero wrap, gave it just the right kick. Will make these again for a party for certain!

 
Most Helpful Critical Review
Jan 05, 2015

It was ok, my family didn't like it much tho, won't do this one again

 
Jan 18, 2013

I've made these a few times for pitch-ins and they are always a hit! I also leave out the olives.

 
Nov 23, 2012

I omit the olives as I'm not a huge fan of them. I also add a little bit of cayenne pepper.

 
Dec 30, 2012

Just made these and stuck them in the fridge for tomorrow night. Our 3rd year in a row making them for NYE. Can't say enough good about them! They are a big hit every time.

 
Jul 18, 2015

We substituted some of the ingredients and it was wonderful. I'm doing a cooking class with individuals with intellectual disabilities and this was a great recipe to start with. Everyone loved it.

 
Nov 16, 2013

Really delicious...I subbed shredded chicken for the olives...mmmm!

 
Mar 17, 2013

We loved them! I doubled the recipe & made the gordita sized wraps & added 2 C cooked diced chicken to it & 4 sliced green onions- wow!

 

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Nutrition

  • Calories
  • 100 kcal
  • 5%
  • Carbohydrates
  • 8.7 g
  • 3%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 6 g
  • 9%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 252 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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