Fiesta Lime Parmesan Halibut Recipe - Allrecipes.com
  • READY IN 45 mins

Fiesta Lime Parmesan Halibut

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"Everyone loved this one, hope you enjoy."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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Directions

  1. Preheat an oven to 450 degrees F (230 degrees C).
  2. Season halibut steaks with salt, pepper, and 1/2 teaspoon lime-flavored seasoning blend.
  3. Arrange the halibut steaks on a baking dish.
  4. Place panko bread crumbs, Parmesan cheese, 1/8 teaspoon lime-flavored seasoning blend, thyme, and garlic in a blender.
  5. Blend with enough olive oil to just moisten the panko crumbs.
  6. Spoon panko crumb mixture over the halibut.
  7. Bake in the preheated oven until the fish flakes easily with a fork, 20 to 30 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins
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Nutrition

  • Calories
  • 540 kcal
  • 27%
  • Carbohydrates
  • 19.6 g
  • 6%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 33.9 g
  • 52%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 42.6 g
  • 85%
  • Sodium
  • 573 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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