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READY IN 5 mins

Fiesta Dressing

Read Reviews (25)

"A mild Tex-Mex dressing." — Marsha

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All about Cream

Original recipe makes 4 cups Change Servings

1 (10 ounce) can diced tomatoes with green chile peppers
1 (1 ounce) package ranch dressing mix

1 (16 ounce) container sour cream

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Directions

Drain excess water from the can of tomatoes and chilies and combine with the ranch dressing mix, sour cream and mix well.

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PREP 5 mins
READY IN 5 mins

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Simple and great tasting. I can't believe I have never come across this before. I plan to make many more times. Great for dipping tortilla chips; can also see using as a salad dressing and condiment for tacos, chicken, fajitas. Next time I will try putting in a little cilantro.

—JDVMD

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Most Helpful Critical Review

Aug 09, 2004

Just O.K.

—Love2Cook

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33 Ratings

Jun 22, 2009

I needed a change from my go-to lo-cal dip, No-Guilt Zesty Ranch Dip. This was a welcome change. I used the dry ranch seasoning mix from this site(minus the salt) and used FF sour cream. Very good. I might stir in a little hot sauce to make it a little warmer for my taste.

—Sarah Jo

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Jan 02, 2006

Very good. I used this as both a dip for a veggie tray at our NYE party, and the leftovers the next day as a salad dressing. Got great reviews at the party! Thanks!

—lacizimmer

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Sep 06, 2005

Of all the allrecipes.com recipes I have used this is by far my favorite!! Easy, quick, inexpensive, versitil (I'm a better cook than speller, obviously). We use fiesta dressing on most everything, except ice cream. Ok, maybe that's taking it a bit far. But seriously, we put it on baked chicken and fish, tacos, chips, raw veggies, steamed broccoli, even use it as a sandwich spread. And if you are watching your carbs, it has very few! Rotel makes a variety of diced chili and tomato flavors (Italian, Mexican, etc) to extend your choices even more! You really must try this!!

—KRAMTAW

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Jul 23, 2003

Pretty good! Its a little thick to use for a typical salad but when mixed in with a large taco salad, it was pretty good. Perfect amount of kick. I could see this be good for dipping veggies, which I may try next time. Thanks Marsha.

—DREGINEK

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Jun 17, 2003

Fabulous as a veggie dip! I won't change a thing when using it for this purpose. A little thick, however, for a dressing. For my salad, to spice it up a little bit, I made the following additions: garlic and mustard powders, onion salt, splashes of lemon juice, vinegar, and worcestershire, and thinned with a little milk.

—KIMBERLY KAY

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Dec 27, 2002

This recipe is great! I add Taco seasoning and serve it with a blooming onion! Wonderful! Diane

—sas

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Nutrition

Calories
34 kcal
2%

Carbohydrates
1.4 g
< 1%

Cholesterol
6 mg
2%

Fiber
0.1 g
< 1%

Protein
0.5 g
1%

Sodium
104 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fiesta Dressing

Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories: 34
Calories from Fat: 27

% Daily Value *
Total Fat 3g 5 %
Saturated Fat 1.9g 9 %
Cholesterol 6mg 2 %
Sodium 104mg 4 %
Potassium 34mg < 1 %
Total Carbohydrates 1.4g < 1 %
Dietary Fiber 0.1g < 1 %
Protein 0.5g 1 %
** Sugars 0g
** Vitamin A 3 %
Vitamin C 1 %
Calcium 2 %
Iron < 1 %
** Thiamin < 1 %
** Niacin 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.