Fiesta Dressing Recipe -
Fiesta Dressing Recipe
  • READY IN 5 mins

Fiesta Dressing

Recipe by  

"A mild Tex-Mex dressing."

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Original recipe makes 4 cups Change Servings
  • PREP

    5 mins

    5 mins


  1. Drain excess water from the can of tomatoes and chilies and combine with the ranch dressing mix, sour cream and mix well.
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Reviews More Reviews

Most Helpful Positive Review
Dec 23, 2003

Simple and great tasting. I can't believe I have never come across this before. I plan to make many more times. Great for dipping tortilla chips; can also see using as a salad dressing and condiment for tacos, chicken, fajitas. Next time I will try putting in a little cilantro.

Most Helpful Critical Review
Aug 09, 2004

Just O.K.

Jun 22, 2009

I needed a change from my go-to lo-cal dip, No-Guilt Zesty Ranch Dip. This was a welcome change. I used the dry ranch seasoning mix from this site(minus the salt) and used FF sour cream. Very good. I might stir in a little hot sauce to make it a little warmer for my taste.

Jan 02, 2006

Very good. I used this as both a dip for a veggie tray at our NYE party, and the leftovers the next day as a salad dressing. Got great reviews at the party! Thanks!

Sep 06, 2005

Of all the recipes I have used this is by far my favorite!! Easy, quick, inexpensive, versitil (I'm a better cook than speller, obviously). We use fiesta dressing on most everything, except ice cream. Ok, maybe that's taking it a bit far. But seriously, we put it on baked chicken and fish, tacos, chips, raw veggies, steamed broccoli, even use it as a sandwich spread. And if you are watching your carbs, it has very few! Rotel makes a variety of diced chili and tomato flavors (Italian, Mexican, etc) to extend your choices even more! You really must try this!!

Jul 23, 2003

Pretty good! Its a little thick to use for a typical salad but when mixed in with a large taco salad, it was pretty good. Perfect amount of kick. I could see this be good for dipping veggies, which I may try next time. Thanks Marsha.

Jun 17, 2003

Fabulous as a veggie dip! I won't change a thing when using it for this purpose. A little thick, however, for a dressing. For my salad, to spice it up a little bit, I made the following additions: garlic and mustard powders, onion salt, splashes of lemon juice, vinegar, and worcestershire, and thinned with a little milk.

Dec 27, 2002

This recipe is great! I add Taco seasoning and serve it with a blooming onion! Wonderful! Diane


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  • Calories
  • 34 kcal
  • 2%
  • Carbohydrates
  • 1.4 g
  • < 1%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 3 g
  • 5%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.5 g
  • 1%
  • Sodium
  • 104 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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