Fiesta Corn Bread Recipe - Allrecipes.com
Fiesta Corn Bread Recipe
  • READY IN 50 mins

Fiesta Corn Bread

Recipe by  

"Loaded with cheese and chiles, this cornbread is a meal accompaniment that 's something to celebrate. It's great served with chili or soup."

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Original recipe makes 1 -9x13 inch pan Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    50 mins

Directions

  1. PREHEAT oven to 375 degrees F. Grease 13 x 9-inch baking pan.
  2. COMBINE flour, cornmeal, cheese, chiles, sugar, baking powder and salt in large bowl; mix well. Add evaporated milk, vegetable oil and eggs; stir just until moistened. Spread into prepared baking pan.
  3. BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; cut into squares. Serve warm.
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Reviews More Reviews

Apr 14, 2003

I admit that I altered the recipe slightly - used 2% milk instead of evaporated, used 2 cups of cheese, used butter instead of oil and added half green chiles/half jalapenos but it was wonderful! It was very moist and the jalapenos added a kick. It was great with chili - a real winner.

 
Apr 14, 2003

Next time I'll cut down on the amount of chiles. But aside from that, it's very moist w/ a different sort of flavor and texture. The best part is, unlike regular cornbread, you can re-heat in the the microwave w/ out it becoming too dry and still edible, I think that's due to the cheese.

 

9 Ratings

Apr 14, 2003

This is the best cornbread I ever made. It has lots of corn taste and goes great with stews and chili.

 
Apr 14, 2003

Excellent bread. Served it with chili,nice change from regular bread or buns. I will make this again.

 
Nov 13, 2006

The corn bread was a big hit at my family's chili feed! It made more than enough for 8 people. The bread had a moist texture and delicious flavor. A definite thumbs up!

 
Aug 11, 2006

Very good! I added some hot peppers to it too. Nice and moist, great taste, looked wonderful. Great recipe! Makes a big pan of cornbread!

 

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Nutrition

  • Calories
  • 179 kcal
  • 9%
  • Carbohydrates
  • 20.3 g
  • 7%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 8.7 g
  • 13%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 262 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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