Fiesta Corn Bread Recipe -
Fiesta Corn Bread Recipe
  • READY IN 50 mins

Fiesta Corn Bread

Recipe by  

"Loaded with cheese and chiles, this cornbread is a meal accompaniment that 's something to celebrate. It's great served with chili or soup."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 1 -9x13 inch pan Change Servings
  • PREP

    15 mins
  • COOK

    35 mins

    50 mins


  1. PREHEAT oven to 375 degrees F. Grease 13 x 9-inch baking pan.
  2. COMBINE flour, cornmeal, cheese, chiles, sugar, baking powder and salt in large bowl; mix well. Add evaporated milk, vegetable oil and eggs; stir just until moistened. Spread into prepared baking pan.
  3. BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; cut into squares. Serve warm.
Kitchen-Friendly View

Reviews More Reviews

Apr 14, 2003

I admit that I altered the recipe slightly - used 2% milk instead of evaporated, used 2 cups of cheese, used butter instead of oil and added half green chiles/half jalapenos but it was wonderful! It was very moist and the jalapenos added a kick. It was great with chili - a real winner.

Apr 14, 2003

Next time I'll cut down on the amount of chiles. But aside from that, it's very moist w/ a different sort of flavor and texture. The best part is, unlike regular cornbread, you can re-heat in the the microwave w/ out it becoming too dry and still edible, I think that's due to the cheese.


9 Ratings

Apr 14, 2003

This is the best cornbread I ever made. It has lots of corn taste and goes great with stews and chili.

Apr 14, 2003

Excellent bread. Served it with chili,nice change from regular bread or buns. I will make this again.

Nov 13, 2006

The corn bread was a big hit at my family's chili feed! It made more than enough for 8 people. The bread had a moist texture and delicious flavor. A definite thumbs up!

Aug 11, 2006

Very good! I added some hot peppers to it too. Nice and moist, great taste, looked wonderful. Great recipe! Makes a big pan of cornbread!


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 179 kcal
  • 9%
  • Carbohydrates
  • 20.3 g
  • 7%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 8.7 g
  • 13%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 262 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States