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Fiesta Chopped Salad

SUBMITTED BY: KRAFT Salad Dressing

"Toss together crisp salad greens, chicken strips, crumbled cheese, tortilla chips and avocado with KRAFT ranch dressing for a festive lunch or dinner. "
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (12 ounce) bag salad greens
  • 1 (6 ounce) package OSCAR MAYER Southwestern Seasoned Chicken Breast Strips
  • 1 cup KRAFT Natural Three Cheese Crumbles
  • 1 cup coarsely broken tortilla chips
  • 1 avocado, peeled, pitted and chopped
  • 1/4 cup chopped red onions
  • 1/2 cup KRAFT Ranch Dressing

DIRECTIONS

  1. Toss greens with all remaining ingredients except dressing.
  2. Add dressing; mix lightly.
  3. Serve immediately.

FOOTNOTES

  • Tip
  • Save 70 calories and 10 grams of fat per serving by preparing with KRAFT Light Ranch Reduced Fat Dressing and KRAFT 2% Milk Shredded Reduced Fat Colby & Monterey Jack Cheese.
  • For nutritional information about this recipe, visit kraftfoods.com.

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by jill b
Great! We loved the avocado in it. I may add black beans next time. MORE


 
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