Fiesta Chili Recipe -
Fiesta Chili Recipe

Fiesta Chili

Recipe by  

"I have made this dish for a group of 40. Made sure I did not tell them it was turkey until they asked for the recipe. Everyone could not believe it was turkey. Everyone wants me to make it again. Top with shredded Cheddar cheese alongside Spanish rice and tortilla chips."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    55 mins

    1 hr 10 mins


  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Mix turkey, bacon, onion, bell pepper, and jalapeno pepper in a baking dish.
  3. Bake in preheated oven, stirring occasionally, until the turkey is completely browned and the bacon is crisp, about 15 minutes.
  4. Stir kidney beans, black beans, tomatoes, chili powder, cumin, salt, and cayenne pepper together in a large pot; bring to a boil and reduce heat to medium-low.
  5. Stir turkey mixture into the beans mixture. Cook chili at a simmer, stirring occasionally, until the beans are tender, about 40 minutes.
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Reviews More Reviews

Dec 07, 2013

The bacon was a nice addition to the chili. I wasn't sure exactly how I was going to feel about the bacon but I am a bacon lover and Fiesta Dish user so I had to try this recipe and I am very glad I did.


2 Ratings

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  • Calories
  • 437 kcal
  • 22%
  • Carbohydrates
  • 43.1 g
  • 14%
  • Cholesterol
  • 82 mg
  • 27%
  • Fat
  • 13.9 g
  • 21%
  • Fiber
  • 15.7 g
  • 63%
  • Protein
  • 36.8 g
  • 74%
  • Sodium
  • 1413 mg
  • 57%

* Percent Daily Values are based on a 2,000 calorie diet.

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