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Fiesta Chili Dogs

By: Marion Lowery

"These hot dogs are a hit with my grandchildren. --Marion Lowery, Medford, Oregon"

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Cook Time:
40 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 servings

Ingredients

3 (15 ounce) cans chili without beans
2 (10.75 ounce) cans condensed cheddar cheese soup, undiluted
1/2 cup minced fresh cilantro or parsley, divided
1 jalapeno pepper, seeded and minced
2 garlic cloves, minced
24 hot dogs
24 hot dog buns, split and toasted
2 (4 ounce) cans sliced black olives, drained
1 medium onion, chopped
3 cups crushed corn chips

Directions

In a large saucepan, combine the chili and soup; stir in 1/4 cup cilantro, jalapeno and garlic. Add hot dogs. Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes, stirring occasionally. Stir in the remaining cilantro. To assemble, place hot dogs in buns; top with chili sauce, olives, onion and chips.