Recipe by CHRISTYJ
"This zesty dish creates its own fiesta with every spoonful. Serve with corn tortillas and salsa."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped green bell pepper
1 1/4 cups
1 (10 ounce) can
red chile sauce
1 (8.75 ounce) can
sirloin, cut into 1 inch cubes
1 (15 ounce) can
Mexican-style tomato sauce
shredded Monterey Jack cheese
This is really good. My Mexican boyfriend loved it and that is a huge compliment! Beware, it is pretty spicy.
Made this for dinner last night, it was really good... Used pablanos instead of bell peppers, and made added some cayenne to the meat while frying to make it hotter... Looking forward to the leftovers for lunch today!
Quick, easy, tasty. Went down well with my flat mates.
* Percent Daily Values are based on a 2,000 calorie diet.
Fiesta Chili Beef and Rice
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 578
** Calories from Fat: 244
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This simple technique makes stuffed peppers even more delicious.
See how quick and easy it is to make chili in your pressure cooker.
A sweet tomato salad with seared beef and a creamy, aromatic horseradish sauce.