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Fiesta Chicken Soup

By: Campbell's Kitchen

"South-of-the-border flavors star in this colorful Swanson® Broth soup, brimming with vegetables, lime and cilantro."

Rate/Review | Read Reviews (8)

Prep Time:
5 Min

Cook Time:
25 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 servings

Ingredients

Vegetable cooking spray
1 pound skinless, boneless chicken breast, cut into cubes
1 large green or red pepper, coarsely chopped
2 teaspoons chili powder
1 teaspoon garlic powder
3 1/2 cups Swanson® Chicken Broth or Natural Goodness™ or Certified Organic Chicken Broth
1 (10 ounce) package frozen whole kernel corn
1 cup cooked rice
1 teaspoon chopped fresh cilantro leaves or parsley
5 lime wedges

Directions

Spray a 3-quart saucepan with cooking spray and heat over medium heat for 1 minute. Add the chicken, pepper, chili powder and garlic powder. Cook for 5 minutes stirring often.
Stir the broth, corn and rice into the saucepan. Heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the chicken is cooked through. Stir in the cilantro. Serve each serving of soup with 1 lime wedge.

Footnotes

Swanson Kitchen Tip: This recipe is also great using Swanson® regular or Certified Organic Chicken Broth in place of the Natural Goodness™ Chicken Broth.