Recipe by Campbell's Kitchen
"South-of-the-border flavors star in this colorful Swanson® Broth soup, brimming with vegetables, lime and cilantro."
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Vegetable cooking spray
skinless, boneless chicken breast, cut into cubes
green or red pepper, coarsely chopped
3 1/2 cups
Swanson® Chicken Broth or Natural Goodness™ or Certified Organic Chicken Broth
1 (10 ounce) package
frozen whole kernel corn
chopped fresh cilantro leaves or parsley
This was good, I added a can of black beans (drained) at the end. And also stored in some brown rice. Very tasty, better the next day for lunch.
Turned out surprisingly delicious! (I was just using leftovers) I used boca burger instead of chicken.
Very good! I was skeptical that there would be enough flavor but the cilantro and lime really added a lot. I'll definitely make this again!
Pretty good for a quick dinner.. I added chopped onion and a bit of cayenne pepper for more spiciness.
I made this soup last night for my family for the first time. Every one raved about it. There was none left over. This is one great soup. I will make this the next time we have a family gathering.
Very good. I've made this twice already!
Yummy! I'd add onions and maybe a bit of chili flakes next time to amp up the spice, but really flavourful otherwise. The lime added such a fun element of zesty flavour.
* Percent Daily Values are based on a 2,000 calorie diet.
Fiesta Chicken Soup
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 20
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