Recipe by Ortega®
"Custom pizzas made with prepared crusts are a favorite in many households because they are easy to make and taste great! This Mexican variety will provide a welcome and festive respite from the usual tomato sauce and mozzarella varieties."
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1 (12 inch)
prepared pizza crust
skinless, boneless chicken breast halves - cut into thin strips
1 (1.25 ounce) package
ORTEGA® Taco Seasoning mix
ORTEGA® Thick & Chunky Salsa
1 1/2 cups
SARGENTO® 4 Cheese Mexican Blend Shredded Cheese
Toppings: sliced black olives, green onions, green bell pepper, radishes, red onion
Sour cream (optional)
ORTEGA(R) Thick & Smooth Taco Sauce (optional)
I REALLY LOVED THIS. I DID NOT HAVE ENOUGH SALSA, SO I USED TACO SAUCE AND SALSA MIXED TOGETHER. I ALSO ADDED LETTUCE AFTER BAKING. THIS WAS QUICK AND EASY. I WILL MAKE THIS ONE AGAIN.
I was looking for a good Mexican pizza recipe when I came across this. It was easy to make and tasted great. I added shredded lettuce on top after cooking for a little crunch. Also, might be good with some chopped tomatoes added afterwards. I'll make this again!
This was really good. I used garlic bread crumbs instead. I also drizzled the chicken with olive oil and used pasta sauce in the bottom of the dish. My picky fiance even liked it. I will definitely make this again. It was easy too!
A great spin on an old favorite!
My kids were a little picky about this, but overall a tasty, and different, dish.
instead of salsa, i plan to try using green chile next time. still a very yummy and easy dinner.
* Percent Daily Values are based on a 2,000 calorie diet.
Fiesta Chicken Pizza
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 105
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