Fiesta Chicken and Rice Wraps Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 11, 2009
Love these wraps, only thing I did differently was add 2 1/2 cups of rice, to equal the liquid amount. Everyone loved this recipe and it was very quick to make. Thank-you :D
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Reviewed: Mar. 9, 2009
This was a big hit. My boyfriend ate 3 of them. I added more rice, due to the comment above about it being too runny. I'm guessing she didn't let it sit too long...also, the rice didn't cook in 5 minutes. I had to let it sit for about 15 before the rice was soft and thick. I added green onions to it, and shredded cheese before AND after scooping it into a tortilla. I also warmed the tortillas in the oven beforehand.
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Cooking Level: Beginning

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Reviewed: Feb. 25, 2009
Didn't enjoy this recipe at all. The rice mixture turned out too mushy and wet.
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Photo by Kelly

Cooking Level: Intermediate

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Reviewed: Jan. 25, 2009
This recipe was really great. My husband and I loved it. The only change I would make is to add a bit of cheese before wrapping it.
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