Fiesta Chicken and Black Bean Enchiladas from Mission® Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 10, 2014
Try this and loved it, but totally changed it according to what ingredients we had. We used corn tortillas, a fourth of an onion, a fourth of a green pepper, a full cup of enchilada sauce, no corn, and no cilantro. Yeah! Big changes, but other than that we followed the directions perfectly. The only changes we would make now would be to add a little more salt and chalula sauce. Oh ps. We fried the tortilla shells, but probably not necessary.
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Reviewed: Jul. 22, 2014
My family loved these enchiladas. I cooked a bag of frozen chicken breasts in the crockpot and used half for this dish and half for another. I also used frozen corn and green enchilada sauce instead of the red.
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Reviewed: May 15, 2014
Added cumin and paprika
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Reviewed: May 6, 2015
This was our Cinco de Mayo dinner. Only difference from the original recipe: we used about twice as much enchilada sauce as the recipe called for. Otherwise it would have been too dry.
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Cooking Level: Intermediate

Living In: Valley Forge, Pennsylvania, USA

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