Good! Instead of the can of tomatoes and chilies, I used about a cup of salsa. Oh, and instead of using the microwave, I did this: I put the water (I used around 2½ cups instead of 3) and bouillon in a pot on the stove, brought it to a boil, stirred in the rice and salsa, popped the lid on the pot, and removed it from the heat for around 8 minutes. I then stirred in the sour cream and all the cheese (I used a shredded Mexican blend). Quite good, similar to a salsa rice recipe I've used... I like the addition of so much cheese! Thanks for sharing, Sarah!
Was this review helpful?
1 user found this review helpful
Good! Instead of the can of tomatoes and chilies, I used about a cup of salsa. Oh, and instead...