This recipe was great! I made it as directed and served it with the Swiss Enchiladas (best authentic enchiladas ever) from this site. Yum! After serving up the rice, I found that adding a spoonful of salsa to it made it even more wonderful. I highly recommend this recipe for ease, convenience, and taste! **Just an update, I've made this recipe several times and now, when I need less, I cut the rice and water to a 1 cup each, add a 14.5 oz can of Rotel and 1 tsp chicken granules (or more to taste). I cook it up, add a few dashes of cumin and often leave out the sour cream and cheese completely. Foolproof, quick, and delicious!
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This recipe was great! I made it as directed and served it with the Swiss Enchiladas (best...