Recipe by Breakstone's and Knudsen Family of Products
"Savor every bite of this tasty dip. Each serving goes a long way on flavor."
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2 (8 ounce) packages
PHILADELPHIA Cream Cheese, softened
1 (8 ounce) package
KRAFT Mexican Style Shredded Four Cheese, divided
1 (4 ounce) can
chopped green chilies
1 1/4 cups
BREAKSTONE'S or KNUDSEN Sour Cream, divided
ground red pepper
A great recipe. My only change- I added a packet of taco seasoning like other reviewers suggested. Perfect for a party or football game.
This was easy, but I didn't find it especially great or interesting. There are much better cheese dips out there.
My husband LOVED this recipe. I did take the advice of other reviewers and added taco seasoning. That gives it a needed kick. Very good with chips or bread.
This was wonderful. My husband loved it. I used taco seasoning instead of red pepper. Thank you! I plan to make this potlucks and get togethers too.
I did add the taco seasoning and it was very good. I think next time I would add jalapenos just to make it spicier.
This was bland, boring, and downright blah. I think more spice is needed. If I were to try again, I would put a packet of taco seasoning in it instead of the chili powder.
* Percent Daily Values are based on a 2,000 calorie diet.
Fiesta Baked Cheese Dip
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
** Calories: 67
** Calories from Fat: 57
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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