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Fiesta Baked Cheese Dip

By: Breakstone's and Knudsen Family of Products

"Savor every bite of this tasty dip. Each serving goes a long way on flavor."

Rate/Review | Read Reviews (6)

Prep Time:
20 Min

Cook Time:
20 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 32 servings

Ingredients

2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 (8 ounce) package KRAFT Mexican Style Shredded Four Cheese, divided
1 (4 ounce) can chopped green chilies
1 1/4 cups BREAKSTONE'S or KNUDSEN Sour Cream, divided
1/4 teaspoon ground red pepper

Directions

Beat cream cheese in large mixing bowl with electric mixer on medium speed until softened. Reserve 1/4 cup shredded cheese for garnish. Add remaining shredded cheese, chilies, 1/2 cup of the sour cream and ground red pepper to cream cheese; mix well.
Spoon into 10-inch pie plate or quiche dish.
Bake at 350 degrees F for 20 minutes or until lightly browned around edge. Spread remaining 3/4 cup sour cream over baked cheese spread. Sprinkle with reserved 1/4 cup shredded cheese. Garnish with bell pepper cut-outs, if desired. Serve with tortilla chips.