Recipe by Breakstone's and Knudsen Family of Products
"Savor every bite of this tasty dip. Each serving goes a long way on flavor."
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2 (8 ounce) packages
PHILADELPHIA Cream Cheese, softened
1 (8 ounce) package
KRAFT Mexican Style Shredded Four Cheese, divided
1 (4 ounce) can
chopped green chilies
1 1/4 cups
BREAKSTONE'S or KNUDSEN Sour Cream, divided
ground red pepper
My husband LOVED this recipe. I did take the advice of other reviewers and added taco seasoning. That gives it a needed kick. Very good with chips or bread.
This was easy, but I didn't find it especially great or interesting. There are much better cheese dips out there.
This was wonderful. My husband loved it. I used taco seasoning instead of red pepper. Thank you! I plan to make this potlucks and get togethers too.
A great recipe. My only change- I added a packet of taco seasoning like other reviewers suggested. Perfect for a party or football game.
I did add the taco seasoning and it was very good. I think next time I would add jalapenos just to make it spicier.
This was bland, boring, and downright blah. I think more spice is needed. If I were to try again, I would put a packet of taco seasoning in it instead of the chili powder.
* Percent Daily Values are based on a 2,000 calorie diet.
Fiesta Baked Cheese Dip
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
** Calories: 67
** Calories from Fat: 57
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