I made these a few times over the summer, The only thing I did different was use a pork loin roast cut up instead of tenedrloin. When you are feeding a Family of 5 with 3 of them being 6'3"+ and 200lbs+ tenderloin isn't in the budget. I marinated over night, couldn't believe how tender and tasty they were. Thought I would put in my review since I was looking up the recipe for an up coming tailgate party. We will be making these along with Haitian Voodoo Sticks, and Rosemary Ranch Chicken Kabobs both from this site. I may even take the sugestion of a couple of other reviewers and try some shrimp.
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I made these a few times over the summer, The only thing I did different was use a pork loin...