Reviewed: Sep. 7, 2004

Not much flavor, even though I marinated them overnight. I didn't taste much of the spice, nor the teriyaki sauce. I might give these another try, because they *sound* good... hm.

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Reviewer:

CareyLee

Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA

Living In: Round Lake, Illinois, USA

Reviewed: Aug. 10, 2004

This is a very flavorful recipe. I made a few changes to suit my needs. First, I used whole pork chops, instead of skewering pieces. And second, I made it on the stove in a frying pan instead of on the grill. In the pan, I used the extra sauce at the very end to give the pork chops a carmelized layer of sauce, which definitely sears in the flavors. Very easy recipe to make, and one that I would definitely recommend. Just the right flavors- not too sweet or spicy.

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Reviewer:

FAERYWALSH

Reviewed: Jul. 6, 2004

Loved this easy recipe! The pork turned out nice and juicy. Mixed with veggies and rice it makes a great dinner.

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Reviewer:

MOM2TAY

Reviewed: Jun. 20, 2004

Excellent pork pep! Hubby loved it!

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Reviewer:

bgraham

Reviewed: Jun. 13, 2004

My husband gave this 4/5 stars but I give it 1/2 stars so we compromised. He says the meat was very tender. I couldn't stand the taste of it in my mouth. I won't make this again unless my husband specifically asks for it by name.

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Reviewer:

LVERNE1

Reviewed: Jun. 7, 2004

I made this recipe with a boneless pork loin rib roast which is very tender. I added just a little extra red pepper seeds and marinaded the meat about one hour. We loved it.

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Reviewer:

SCERMINARA

Reviewed: May 21, 2004

Very good and very spicy....Great for low-carb dieters.

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Reviewer:

CSONION

Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA

Living In: Grand Prairie, Texas, USA

Reviewed: Oct. 5, 2003

Simple and delicious - I did marinate the meat for a few hours along with the pinneapples, red peppers, onions and cherry tomatoes that I added to the skewers. Thanks Lindsay.

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