Fiery Pork Skewers Recipe
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Fiery Pork Skewers

By: Lindsay Perejma 
"Teriyaki sauce gives an Asian touch to these fast kabobs."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (115)

What to Drink?
Wine Riesling
Cocktail Beachcomber
Beer Beer
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 skewers
 

Ingredients

  • 2 tablespoons teriyaki sauce
  • 1 tablespoon red wine vinegar
  • 1 tablespoon vegetable oil
  • 1 teaspoon brown sugar
  • 1/2 teaspoon red pepper flakes
  • 3/4 pound pork tenderloin, cut into 1 inch cubes

Directions

  1. In a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper flakes. Place pork tenderloin cubes in the mixture. Toss to coat.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Place pork on skewers. Cook on the prepared grill, turning and brushing with the teriyaki sauce mixture frequently. Cook 10 to 12 minutes, or to desired doneness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 147 | Total Fat: 6.5g | Cholesterol: 55mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by SCHMONA   view full review
This is a summer mainstay in my house. I do marinate for 2-4 hours, though. I also add green...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by NJSS2000   view full review
Another fantastic recipe. I did marinate the pork for about 3 hours and ended up broiling...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)  view full review
Simple and delicious - I did marinate the meat for a few hours along with the pinneapples, red...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 15, 2005 by JimRiverLady   view full review
I've made these several times and they are very good. Last time I cut up the pork tenderloin...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 17, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
These were so good. I didn't change a thing, and let them marinate for about 6 hours. A...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 23, 2005 by RobynsOnlineWorld   view full review
This is delicious! I was really impressed with how much flavor it had. I didn't think the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by GINJA   view full review
This is also good with shrimp and bacon. I also add green pepper, onion and pineapple chunks
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 16, 2005 by selhull   view full review
I often broil these in the oven, if we are not in the grill mode. To our taste, we use 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 2, 2006 by DESIGNSBYBRIANA   view full review
My husband loved the sweet and spicy taste to this. I loved how fast it was to make! Great...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2005 by NKTAUBE   view full review
My husband, the big pork lover, really liked these. I did them on skewers in the broiler. I...

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