Fiery Pepper Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 20, 2011
This is almost exactly like the version that I've found at Chinese restaurants. Usually this is sold as something like "Salty Pepper Chicken" or "Fried Chicken is Spicy Salt". Also, from the reading that I've done, generally you're not supposed to eat the peppers, they're for flavor and presentation. As for Szechuan pepper, I've had a hard time finding it. I finally bought some from Amazon and it makes a noticeable difference. On the other hand, the Chinese restaurants where I live don't seem to use actual Szechuan pepper either, so it isn't absolutely critical.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Photo by Cowtessa

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 17, 2010
Keep a cold beer or a pitcher of water nearby. First time I've ever tried cooking with dried peppers. Gave it the kick, but we ended up pushing most of them to the side of the plate, because their texture left something to be desired. I added sliced fresh mushrooms, just because we had them around. My husband picked this recipe, looking for something spicy. We both enjoyed it! Our daughter asked me to make it in a few months on her birthday. I know it called for Szechuan peppercorns, but I couldn't find them after trying three differant stores, so we went ahead and did without. I added fresh ground pepper and still liked it. Will make again...and will be on the look out for the right peppercorns next time we're near the city. Thanks for this recipe, it's a keeper.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 26, 2009
Best stuff around
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 23, 2013
Not bad, but not a recipe I would use again. I've had this in a couple of Chinese restaurants but they used some more flavoring (not sure what it was!) that was missing here.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 27, 2012
i made this dish tonight for my family (children included) along with a sweet dish for the children, all of this dish was gone and the other one was half eaten that says it all to me.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Spicy Kung Wow Chicken

See how to make a simple stir-fry based on spicy kung pao chicken.

Chinese Chicken Fried Rice I

A quick chicken stir-fry with loads of crisp, colorful vegetables.

Chicken Lo Mein

See how to make tender chicken and mushrooms with saucy Asian-style noodles.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States