Fiery Five Pepper Hummus Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 27, 2014
I'm not a huge hummus fan, but this was excellent. I love my food very spicy. I agree with the fact that it seems to get hotter as it sits. I loved it the way it was, but made another batch without any pepper to mix with it to tame it for my family. If you love spicy, then you'll love this.
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Reviewed: Jul. 18, 2011
this recipe taught me that i can't handle hot foods, even though i thought i could...fiery means fiery.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 1, 2008
Author was correct, don't let it sit too long Look on this site there are about three other great hummus recipes Thanks for the post
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Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Sep. 4, 2007
YUM. I love hummus, and I like it hot. I want to eat this all day, but I'll pay for it tomorrow...I don't even care! I spread it on slightly warmed whole wheat pitas and topped with chipotle salsa and a dab of sour cream. Wait, I'm drooling again...gotta go
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Home Town: Chicago, Illinois, USA
Living In: Flowery Branch, Georgia, USA

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Reviewed: Aug. 9, 2007
I thought this was great! Great job, SiNsGirl, and nice pic!
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Cooking Level: Expert

Home Town: Belton, Texas, USA
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Reviewed: Aug. 3, 2007
A word of caution: the longer it sits, the hotter it gets! When I wrote this recipe, I had just made a batch of this stuff. By the next day, the heat levels had nearly tripled. I would strongly suggest you eat what you make that first day! And I would definately seed the peppers!! That's why I gave my own recipe 2 stars.
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Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Naperville, Illinois, USA


 
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