Fiery Five Pepper Hummus Recipe - Allrecipes.com
Fiery Five Pepper Hummus Recipe
  • READY IN 20 mins

Fiery Five Pepper Hummus

Recipe by  

"Wake up your tastebuds with this twist on traditional hummus. Five different peppers combined with spices are the perfect complement to pita chips or baked whole wheat crackers. You may seed the peppers if you prefer a little less heat."

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. Combine half the garbanzo beans with half the jalapeno, banana, Cubanelle, bell, and serrano peppers in a blender or bowl of a food processor. Add the olive oil, red pepper flakes to taste, cumin, sesame seeds, cayenne pepper, and garlic. Blend or pulse until well mixed. Stir in the remaining garbanzo beans and peppers. Pour in 1 tablespoon reserved garbanzo bean liquid, or amount required, to thin mixture to desired consistency, and blend until smooth.
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Reviews More Reviews

Most Helpful Positive Review
Sep 04, 2007

YUM. I love hummus, and I like it hot. I want to eat this all day, but I'll pay for it tomorrow...I don't even care! I spread it on slightly warmed whole wheat pitas and topped with chipotle salsa and a dab of sour cream. Wait, I'm drooling again...gotta go

 
Most Helpful Critical Review
Aug 06, 2007

A word of caution: the longer it sits, the hotter it gets! When I wrote this recipe, I had just made a batch of this stuff. By the next day, the heat levels had nearly tripled. I would strongly suggest you eat what you make that first day! And I would definately seed the peppers!! That's why I gave my own recipe 2 stars.

 

6 Ratings

Aug 09, 2007

I thought this was great! Great job, SiNsGirl, and nice pic!

 
Jan 01, 2008

Author was correct, don't let it sit too long Look on this site there are about three other great hummus recipes Thanks for the post

 
Jun 27, 2014

I'm not a huge hummus fan, but this was excellent. I love my food very spicy. I agree with the fact that it seems to get hotter as it sits. I loved it the way it was, but made another batch without any pepper to mix with it to tame it for my family. If you love spicy, then you'll love this.

 
Jul 20, 2011

this recipe taught me that i can't handle hot foods, even though i thought i could...fiery means fiery.

 

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Nutrition

  • Calories
  • 21 kcal
  • 1%
  • Carbohydrates
  • 3.3 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.7 g
  • 1%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 29 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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