This was GREAT! The jicama gave a great crunch to the corn salsa. I used thawed frozen corn for time consideration and the salsa was still wonderful. Additionally, I just pan fried the talapia (1 tblsp olive oil heated over med-high heat, put in talapia, sprinkled side facing up with seasoning made in this recipe, cooked 3-4 min, flipped over, sprinkled the other side with seasoning, another 3-4 min or until fish flaked with a fork, then drizzled 1 tblsp melted butter over cooked talapia & it's ready to serve!!). This will definitely be in the meal rotation. Once cutting of veggies is done, this is a quick meal. Served with yellow rice and chips, guac, & hot salsa. P.s. If you aren't fond of spicy meals, reduce the cayenne pepper as this made the fish quite spicy....was perfect for me!
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This was GREAT! The jicama gave a great crunch to the corn salsa. I used thawed frozen corn...