Fiery Beef Satay Skewers Recipe -
  • READY IN 20 mins

Fiery Beef Satay Skewers

Recipe by  

"Strips of steak are marinated in a spicy, tangy sauce, skewered, and grilled to perfection. Sharyn Hill presents us with the flavors of New Mexico in this fantastic recipe."

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Original recipe makes 4 servings Change Servings


  1. In large shallow bowl, combine marinade ingredients; whisk until blended. Remove and reserve 1/2 cup for basting. Trim fat from beef steak; cut into 1-1/2-inch cubes. Add beef to remaining marinade in bowl; toss to coat. Cover and marinate in refrigerator 20 minutes.
  2. Remove beef from marinade; discard marinade. Alternately thread an equal amount of beef and green onion pieces onto each of four 12-inch metal skewers.
  3. Place skewers on grid over medium, ash-covered coals. Grill, uncovered, 10 to 12 minutes for medium rare to medium doneness, basting frequently with reserved 1/2 cup marinade and turning occasionally. Serve immediately.
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  • READY IN 20 mins


  • Nutrition information per serving
  • 287 calories; 35 g protein; 8 g fat; 17 g carbohydrate; 4.5 mg iron; 1466 mg sodium; 99 mg cholesterol.
  • ©Cattlemen's Beef Board and National Cattlemen's Beef Association

Reviews More Reviews

Aug 07, 2006

I just used the marinade for the sirloin steaks I was BBQing and it was great. A real difference from my usual Teriyaki-Ginger or Red Wine Marinades. The steaks were tender and juicy, with a mild mustardy-garlic flavor with a bit of a kick. We really liked this marinade and I will be using it often.


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