Fiery Baked Beans Recipe - Allrecipes.com
Fiery Baked Beans Recipe
  • READY IN 1 hr

Fiery Baked Beans

Recipe by  

"Beans pack more protein than any other plant food, plus fiber, zinc, potassium, magnesium, calcium and iron -- with plenty of antioxidants and little fat. Warning: This baked bean recipe isn't for the timid."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees. In a large bowl combine all ingredients. Spray a 7x11 shallow baking dish. Add bean mixture. Bake 45 minutes.
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Footnotes

  • Copyright 2006 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
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Reviews More Reviews

Aug 18, 2008

I didn't add the cinnamon, because I tasted the beans prior to baking and thought they were perfect without it. This recipe, sans cinnamon, is my new favorite beans recipe! I usually find baked beans to be too sweet, but this recipe is easy on the sugar, and the chipotle peppers add a complex smoky kick to the mix. I can't wait to take these to my family reunion...

 
Feb 06, 2008

Sorry, but I didn't like this recipe at all. I just finished preparing this and I am afraid they would go to waste. I was hesitant about the cinnamon and I should have go with my gut feelings and omitted it. I like cinammon just not on beans. Ugh Yikes!! As this was cooking I knew I was going to hate it. It smell gross!!. To try to masquerade the cinammon taste I added onion powder, garlic, cilantro, liquid smoke, bell pepper and some ham flavored seasoning I had. Still the cinammon taste lingered a bit and it just taste terrible!!! Sorry :(. It sounded really good. Maybe next time, if I ever make this again, I will omit the cinammon

 

5 Ratings

Jul 13, 2012

I cut the amount of chipotle peppers in half and it was still too spicy for us.

 
Jan 21, 2010

Fabulous recipe! Huge hit with everyone alongside a smoked brisket. Did not use the cinnamon - sounded totally weird and then I read the reviews... my gut is usually right on... whenever I get a can of chipotles in adobo, I wiz it up in the processor and then freeze in ice cube trays. We like to use them in so much, but I refuse to waste the can...

 

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Nutrition

  • Calories
  • 146 kcal
  • 7%
  • Carbohydrates
  • 30.1 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.6 g
  • < 1%
  • Fiber
  • 6.6 g
  • 26%
  • Protein
  • 6.8 g
  • 14%
  • Sodium
  • 127 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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